The art of blending cultures
Cayote is a culinary experience where different cultures come together on a single plate. Local ingredients from the Canary Islands are transformed through skill, creativity and respect for the products. With over a hundred original handcrafted elements, each creation is a meticulous work of art, ranging from the kneading of our breads to the preparation of stocks and sauces.
Cuisine
Our cuisine bridges our roots with distant horizons, a journey of flavours designed to delight with every bite.
An experience that crosses seas
Our offering masterfully blends influences from the Mediterranean, Latin America and Asia. On our menu, you will discover a combination of textures and nuances where every dish is a meticulously crafted presentation that awakens the senses. We offer a tasting menu with a wine pairing option and artisanal pastries that delight even the most discerning diners.
Dining room
Design and warmth in harmony
Located within the Hotel Taburiente, Cayote’s dining room stands out for its turquoise-blue décor and parquet flooring. The contemporary design and warm lighting create an atmosphere of serenity and intimacy. It is the ideal place to share a special meal, enjoying quality service and that genuine touch of our hospitality.
Information and bookings
Cayote Restaurant is located at 29 Calle Doctor Guigou, right in the heart of Santa Cruz de Tenerife. We are open to both hotel guests and members of the public during the following hours:
- Monday and Tuesday: 8.00 pm – 11.00 pm
- Wednesday to Saturday: 13:00 – 16:00 & 20:00 – 23:00
- Sunday: 13:00 – 16:00
The kitchen closes 30 minutes before the times shown.
We recommend booking a table in advance by calling +34 648 728 378 or via WhatsApp. Our team will be delighted to assist you and ensure you have an unforgettable dining experience.
